Dinner Menu

Starters

Seafood Chowder
With Homemade Wheaten Bread
Homemade Soup of the Day
With Freshly Baked Bread
Smoked Chicken Caesar Salad
Little Gem Lettuce & Croutons
Tian of Crab & Prawns On Fresh Wheaten Bread
Flavoured With Lime, Coriander, Chilli & Red Pepper Coulis
Homemade Chicken & Vegetable Spring Rolls
Served With Mango Salsa & Curried Egg Noodles
Pan Fried Scallops
With Pea Puree & Tomato Concasse
Crispy Duck Salad
Served With Julliene Vegetables & Oriental Dressing
Goats Cheese Salad
Served with Sundried Tomatoes, Black Olives, Butternut Squash & Tossed Leaves
Assiette of Seafood
Crab Claws, Mini Prawn Cocktail, Pan Fried Scallop, Smoked Salmon & Caper Dressing


Main dishes

12 oz Sirloin Steak
With Caramelized Red Onions, Slow Cooked Tomato & Bernaise Sauce
Supreme of Chicken
With Pomme Rosti , Baby Spinach, Red Wine And Pancetta Jus
Slow Cooked Lamb Shank
With Baby Root Vegetables, Wholegrain Mustard Mash & Red Wine Jus
10oz Fillet Steak
With Potato Pan-Cakes, Wild Mushroom Pie & Shallot Jus
Fillet of Monkfish
Slow Cooked Stuffed With Crab,Mixed Seafood & Herbs in a Thai Veloute
Fillet of Hake with Herb Crust
On a Bed of Ratatouille With Fish & Basil Veloute
Honey Roast Breast of Duck
With Sauté Pak-Choi, Confit Duck Leg, Carmelized Oranges & Sauce La Orange
Surf & Turf
8 oz Sirloin Steak with Pan Fried Lobster & Garlic Butter


Side Orders

Green Vegetables
Baby Potatoes
Homemade Chips
Crispy Onions
Dauphinoise Potatoes
Sauté Mushrooms
Creamed Potatoes

 

Reservations

For reservations please contact us: 042 967 3100