Starters

Homemade Warm Potato Cake
With Smoked Salmon, Crab Meat & Crisp Salad

Cream of Vegetable Soup
With A Crusty Roll

Crispy Duck Salad
With Oriental Vegetables & Our Own Duck Sauce

Pan Fried Fish Cakes
With With Marie Rose Sauce & Tossed Salad

Sticky Beef Skewers
With Watercress Salad, Soy & Curry Dressing & Mint Yoghurt

Main dishes

Roast Sirloin of Beef
With Red Wine & Onion Gravy

Pan-Fried Stuffed Supreme of Chicken
With Thyme & Cream Sauce

Braised & Glazed Shank of Lamb
With Roast Vegetables, Red Wine & Redcurrant Jus

Baked Fillet of Cod
Slow Cooked with Chunky Vegetables, Tomato Sauce & Fresh Basil

Fillet of Salmon En-Croute
With Fresh Asparagus & Saffron Sauce

Pan Roasted Duck Breast
With Stirfry Noodles, Shi-take Mushrooms, Spring Onion & Soy Dressing

Choice of Dessert

Tea / Coffee